The Outback Steakhouse Bone-In Ribeye Contains between 710-5000 calories. They have 87 grams of fat, 33 grams of saturated fat, 5 grams of trans fat, 65 grams of protein, 2030 milligrams of sodium, and 3 grams of Carbohydrate.
Nutrition
| Calories | 710 Cal |
| Total Fat (g) | 87 |
| Saturated Fat (g) | 33 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 260 |
| Sodium (mg) | 2030 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 65 |
source of Calories
Allergens
Meat Allergies, Cross-Contamination, Marinades and Seasonings, Cooking Methods
Ingredients
- Bone-In Ribeye Steak
- 1.5 to 2 inches thick (about 1-2 pounds)
- Salt
- Coarse sea salt or kosher salt for seasoning
- Black Pepper
- Freshly ground for best flavor
- Oil
- High smoke point oil like canola, vegetable, or avocado oil for searing
- Butter
- Unsalted butter for basting (optional)
- Garlic
- Whole cloves or minced (optional for flavor)
- Herbs
- Fresh thyme, rosemary, or parsley (optional for flavor)
- Lemon
- For zesting (optional for brightness
