The Outback Steakhouse Sirloin & Ribs contains between 1000 – 1420 calories. It has 46 g of fat, including 19 g of saturated fat and 1.5 g of trans fat. It also has 72 g of protein, 75 g of carbohydrates, and 15 g of sugars. It has 185 mg of cholesterol and 1990 mg of sodium.
Nutrition
| Calories | 1000 Cal |
| Total Fat (g) | 46 |
| Saturated Fat (g) | 19 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 185 |
| Sodium (mg) | 1990 |
| Carbohydrate (g) | 75 |
| Total Fiber (g) | 5 |
| Sugar (g) | 15 |
| Protein (g) | 72 |
Chicken Fingers Calories
Allergens
Milk, Soy, Wheat, and Egg.
Ingredients
- 4 pounds baby back ribs
- 3 tablespoons Dijon mustard
- ⅓ cup firmly packed brown sugar
- 1 tablespoon paprika powder
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon ground cumin
- ½ cup steak marinade
