The Outback Steakhouse’s Triple-Layer Carrot Cake contains between 320 – 1290 calories. It has 61 g of fat, including 23 g of saturated fat and 1 g of trans fat. It also has 7 g of protein, 131 g of carbohydrates, and 99 g of sugars. It has 125 mg of cholesterol and 640 mg of sodium.
Nutrition
| Calories | 1070 Cal |
| Total Fat (g) | 61 |
| Saturated Fat (g) | 23 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 640 |
| Carbohydrate (g) | 131 |
| Total Fiber (g) | 2 |
| Sugar (g) | 99 |
| Protein (g) | 7 |
Triple-Layer Carrot Cake Calories
Allergens
Gluten, Eggs, Milk, Soy, Tree nuts, Coconuts, and Corn.
Ingredients
- 6 cups grated carrots
- 1 cup brown sugar
- 1 cup raisins
- 4 eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 teaspoons ground cinnamon
- 1 cup chopped walnuts
